Cold BalmAids healing and prevention at first sign of cold or flu; germicide for intestinal problems and parasites.
"Sickness comes on horseback, but goes away on foot"
Colds and flu are highly contagious, spreading in about two days, before symptoms
usually appear. Cold symptoms typically include nose and throat irritations,
watery eyes, headache, fever, chills, muscular aches, and temporary loss of
smell and taste. Influenza (flu) is an acute viral infection of the respiratory
tract. The symptoms can be similar to a cold, but are more intense and include
a high fever. Treatment includes plenty of water, adequate rest, and a light
diet of easily digestible food.
Cold Balm™ provides all the necessary nutrients for speeding relief from
colds, flu, and a variety of other infections. It is most effective at the very
beginning of a cold or flu, when the symptoms first appear. In the case of high
fever with flu symptoms, Fever-Drop™ is also recommended to provide the
necessary nutrients required for lowering fevers and combating the effects of
inflammation. Cold Balm™ also provides the necessary nutrients to make
it a good germicide for intestinal problems and parasites.
Dosage: Cold Balm™ can be added to orange juice, grapefruit juice, or any other
citric juice. The citric acid helps hide the taste of the garlic and horseradish,
but does not decrease their effectiveness. Adults, weighing 130 to 150 pounds, may
take 12 drops in liquid or by direct ingestion, up to 8 times per day. Children
should be given 1/4 to 1/2 the adult dosage, depending upon weight.
Cold Balm™ is backed by our 100% satisfaction guarantee. If you
don't see a marked improvement after using this product, return the empty bottle
within 30 days from the postmark date for a full refund.
Product Specifications: Ingredients: Fresh garlic cloves, fresh horseradish
root, parsley seed, cinchona bark, dill seed, dill weed, ginger root, African
cayenne, distilled water, and raw apple cider vinegar.
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More Information
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| Deva Brochure (PDF) |
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| Red Earth Brochure (PDF) |
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